At Patricia's Pizza of Tremont, Italian cooking has always been a family tradition built on genuine Neapolitan roots. Our founders, brothers Giacomo and Gennaro Alaio, were born in Naples and grew up surrounded by the restaurant trade before opening our Bronx doors in 1991. Every plate coming out of our kitchen draws on family recipes dating back over 150 years, prepared with fresh ingredients and the unhurried warmth of classic Italian hospitality. From our wood-fired pizzas to house favorites like spaghetti carbonara and Fioretti alla Boscaiola, we cook generous meals meant to bring people around the table together. Guest Julia A. shared her experience after a family gathering, writing that she enjoyed "the best linguine with clam sauce I've ever had." Whether you are stopping by for a comforting meatball parm hero, diving into fresh seafood, or sharing warm bread with olive oil, every meal is served with personal care. We take tremendous pride in being a welcoming neighborhood table for our Bronx guests to gather and celebrate life's everyday moments.